Our distinguished and aromatic Treixadura is without doubt the white queen of Ribeiro
Our philosophy is to work and take care of our 8 ha of own vineyard, since this is the most important factor to produce quality wines.
Ribeiro soils are characterised by granitic materials, with loamy-sandy textures and to a lesser extent sandy-French. Characteristic of Ribeiro is the schist, decomposed granite, very abundant in the area.
The aim is to give priority to quality, achieving a low production wine that will surely please the most exclusive consumers. Ribeiro has been an area of intense vineyard cultivation since ancient times.
Type of wine: White
Variety: Treixadura 100%
Alcohol content (% vol.): 12,5
Total acidity (g/L Tartaric): 5,5
Ideal with appetizers, smoked food, seafood, fish and vegetarian cuisine.
Serving temperature: 8 – 10 °C.
Clean and bright, with greenish yellow tones.
Clean aroma and good intensity, with predominant ﬂoral notes but outstanding fruit notes such as jam, honey and ripe white fruit.
It stands out for its harmony, all the aromatic complexity of the nose reappears together with a wide, persistent mouthfeel and a very refreshing acidity in the aftertaste.